Name *

First Name

Last Name

Phone *

(###)

###

####

Quantity *

Half Hog ($5.50/lb, approx 65-80 lb)

Whole Hog ($5.30/lb, approx 130-160 lb)

Offal *

I would like to have the offal (organ meats)

Yes

No

Soup bones *

I would like to have the soup bones:

Yes

No

Add-ons

Add-ons and Upgrades Each side of pork yields around 15 lb of ground pork which can be upgraded to fresh or smoked sausage.

Fresh Sausage ($2.50/lb) - flavours include maple breakfast sausages, classic breakfast sausage, rosemary & garlic, sweet chili & lime, mustard & ale, ginger & green onion, double garlic, dill & caraway, sweet italian, and hot italian.

Garlic Sausage ($3/lb)

Pepperoni ($3/lb)

Smokies ($3/lb)

Cheese Smokies ($3.50/lb)

Jalapeno Cheddar Smokies ($3.50/lb)

Leg to Hams ($1.50/lb)

Leg to Cutlets ($1/lb)